More Books:

Authentic Mexican
Language: en
Pages: 384
Authors: Mr. Rick Bayless
Categories: Cooking
Type: BOOK - Published: 2009-05-26 - Publisher: Harper Collins

Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is. After ten years of loving exploration, Rick
Modern Authentic Mexican Cooking
Language: en
Pages: 64
Authors: Elvira Troyo Carranza
Categories: Cooking
Type: BOOK - Published: 2015-07-17 - Publisher: Balboa Press

In Modern Authentic Mexican Cooking, you will find old and modern recipes, as well as guidance for your own kitchen that has been the same for years. There are practical suggestions to learn how to cook what Mother Earth offers us. From this book you will learn that cooking is
Real Mexican
Language: en
Authors: Fiona Dunlop
Categories: Cooking
Type: BOOK - Published: 2017-05-25 - Publisher: Hachette UK

Explore some of the world's most vibrant and flavourful food with this delicious collection of classic and contemporary Mexican dishes. From the traditional favourites, including Tortilla Rolls in Tomato Sauce, Chilli Bean Soup and Slow-cooked Pork, to innovative new dishes such as Artichoke & Clam Soup and Fig Tarts.
Rick Bayless Mexican Kitchen
Language: en
Pages: 448
Authors: Rick Bayless, Deann Groen Bayless, JeanMarie Brownson
Categories: Cooking
Type: BOOK - Published: 1996-10-21 - Publisher: Simon and Schuster

Presents recipes for more than 200 authentic Mexican dishes, as well as introducing the major components of Mexican food
Real Mexican Food
Language: en
Pages: 144
Authors: Felipe Furentes Cruz, Ben Fordham
Categories: Cooking
Type: BOOK - Published: 2014-02-21 - Publisher: Ryland Peters & Small

Benito's Hat aims to deliver everything that is exciting and fresh about Mexican food to the people of Britain, banishing old perceptions of heavy, greasy Tex Mex. From the beaches of Baja and Cancun to the mountains of the Sierra Madre, Mexico has an incredible variety of vibrant flavours to