Chez Panisse Desserts

Lindsey Shere, pastry chef at Chez Panisse since 1971, shares recipes for basic pastries, cookies, cakes, and creams grouped around their dominant ingredient--from apples and berries to dried fruits, chocolate, wine, and spirits.

Chez Panisse Desserts

Lindsey Shere, pastry chef at Chez Panisse since 1971, shares recipes for basic pastries, cookies, cakes, and creams grouped around their dominant ingredient--from apples and berries to dried fruits, chocolate, wine, and spirits. The subtle, surprising results complement seasonal menus. Color photos.

More Books:

Chez Panisse Desserts
Language: en
Pages: 341
Authors: Lindsey Remolif Shere
Categories: Cooking
Type: BOOK - Published: 1994 - Publisher: Random House Incorporated

Lindsey Shere, pastry chef at Chez Panisse since 1971, shares recipes for basic pastries, cookies, cakes, and creams grouped around their dominant ingredient--from apples and berries to dried fruits, chocolate, wine, and spirits. The subtle, surprising results complement seasonal menus. Color photos.
Chez Panisse Desserts
Language: en
Pages: 341
Authors: Lindsey Remolif Shere
Categories: Cooking
Type: BOOK - Published: 1985 - Publisher: Random House Incorporated

This collection includes more than 275 favorite recipes for desserts served at the widely acclaimed Berkeley restaurant, is divided into sections according to dominant ingredients, and includes ideas for serving and information on techniques and ingredients
Alice Waters and Chez Panisse
Language: en
Pages: 400
Authors: Thomas McNamee
Categories: Cooking
Type: BOOK - Published: 2007-03-22 - Publisher: Penguin

The first authorized biography of "the mother of American cooking" (The New York Times) This adventurous book charts the origins of the local "market cooking" culture that we all savor today. When Francophile Alice Waters opened Chez Panisse in Berkeley in 1971, few Americans were familiar with goat cheese, cappuccino,
Chez Panisse Menu Cookbook
Language: en
Pages: 336
Authors: Alice Waters
Categories: Cooking
Type: BOOK - Published: 2011-11-02 - Publisher: Random House

“Chez Panisse is an extraordinary dining experience. . . . It is Alice Waters's brilliant gastronomic mind, her flair for cooking, and her almost revolutionary concept of menu planning that make Chez Panisse so exciting.”—James Beard Justly famed for the originality of its ever-changing menu and the range and virtuosity
Chez Panisse Vegetables
Language: en
Pages: 368
Authors: Alice L. Waters
Categories: Cooking
Type: BOOK - Published: 2014-04-15 - Publisher: Harper Collins

For twenty-five years, Alice Waters and her friends at Chez Panisse in Berkeley, California have dedicated themselves to the ideal of serving the finest, freshest foods with simplicity and style. From tender baby asparagus in early spring, to the colorful spectrum of peppers at the height of summer; crisp, leafy