Coffee in Health and Disease Prevention

This book represents essential reading for researchers in nutrition, dietetics, food science, biochemistry, and public health.

Coffee in Health and Disease Prevention

Coffee in Health and Disease Prevention presents a comprehensive look at the compounds in coffee, their reported benefits (or toxicity risks) and also explores them on a health-condition specific level, providing researchers and academics with a single-volume resource to help in identifying potential treatment uses. No other book on the market considers all the varieties of coffee in one volume, or takes the disease-focused approach that will assist in directing further research and studies. The book embraces a holistic approach and effectively investigates coffee and its specific compounds from the biochemical to the nutritional well-being of geographical populations. This book represents essential reading for researchers in nutrition, dietetics, food science, biochemistry, and public health. Presents one comprehensive, translational source for all aspects of how coffee plays a role in disease prevention and health Experts in nutrition, diet, and food chemistry (from all areas of academic and medical research) take readers from the bench research (cellular and biochemical mechanisms of vitamins and nutrients) to new preventive and therapeutic approaches Focuses on coffee composition; nutritional aspects of coffee; protective aspects of coffee-related compounds; specific coffee components and their effects on tissue and organ systems Features sections on both the general effects of coffee consumption on the body as well as the effects of specific coffee compounds on specific organ systems

More Books:

Coffee in Health and Disease Prevention
Language: en
Pages: 1080
Authors: Victor R. Preedy
Categories: Technology & Engineering
Type: BOOK - Published: 2014-11-12 - Publisher: Academic Press

Coffee in Health and Disease Prevention presents a comprehensive look at the compounds in coffee, their reported benefits (or toxicity risks) and also explores them on a health-condition specific level, providing researchers and academics with a single-volume resource to help in identifying potential treatment uses. No other book on the
Tea in Health and Disease Prevention
Language: en
Pages: 1573
Authors: Victor R. Preedy
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: Academic Press

Examines the benefits of tea and its components, ranging from the anti-microbial to the anti-oxidant. Components such as catechins, theaflavins, polysaccharides, and others have been isolated and may have putative protective effects and modulate the biochemistry of a variety of cell types. 128 chapters explore improvements in the cardiovascular system,
Coffee
Language: en
Pages: 324
Authors: Yi-Fang Chu
Categories: Science
Type: BOOK - Published: 2012-03-27 - Publisher: John Wiley & Sons

Coffee: Emerging Health Benefits and Disease Prevention presents a comprehensive overview of the recent scientific advances in the field. The book focuses on the following topics: coffee constituents; pro– and antioxidant properties of coffee constituents; bioavailability of coffee constituents; health benefits and disease prevention effects of coffee; and potential negative
Spectroscopic Methods in Food Analysis
Language: en
Pages: 664
Authors: Adriana S. Franca, Leo M.L. Nollet
Categories: Science
Type: BOOK - Published: 2017-12-14 - Publisher: CRC Press

Given the inherent complexity of food products, most instrumental techniques employed for quality and authenticity evaluation (e.g., chromatographic methods) are time demanding, expensive, and involve a considerable amount of manual labor. Therefore, there has been an increasing interest in simpler, faster, and reliable analytical methods for assessing food quality attributes.
Beverage Impacts on Health and Nutrition
Language: en
Pages: 369
Authors: Ted Wilson, Norman J. Temple
Categories: Medical
Type: BOOK - Published: 2016-02-24 - Publisher: Humana Press

This comprehensive and authoritative second edition offers food scientists, nutritionists, public health specialists, and those involved in the research and development of new beverages an exhaustive survey of how common beverages impact our health and nutrition, as well as a basis for research designed to produce healthier beverages.​ Every year