Cider Beans Wild Greens and Dandelion Jelly

If they make fresh cider or baked goods, you are in for a treat. Be sure to try the Apple-Pork Brunch Pie on page 128, the Raw Apple Cake on page 145, and the Dried Apple Pie on page 152. Desserts, cookies, cakes, anD tea cakes george ...

Cider Beans  Wild Greens  and Dandelion Jelly

There are many cookbooks about Southern cooking, but precious few celebrate the southern Appalachian food that has sustained mountain folk past and present. Thankfully, we now have Joan E. Aller's Cider Beans, Wild Greens, and Dandelion Jelly. Featuring more than 150 recipes for down-home, soul-satisfying dishes, Cider Beans, Wild Greens, and Dandelion Jelly is more than just a cookbook. Complete with passages on the history, places, and people of southern Appalachia, along with lush full-color photography of the food and scenery of the southern Appalachian Mountains, Cider Beans, Wild Greens, and Dandelion Jelly serves as both a cookbook and a guided tour of the local lore, traditions, and culture of this uniquely American region.

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