Theobroma Cacao is my drug of choice

As mentioned earlier, my preferred choice of chocolate to use when baking is Green & Blacks 70% dark chocolate. However, please note that William Curley's recipes don't use it, as he prefers Amedei and/or Valrhona. White chocolate is a ...

Theobroma Cacao is my drug of choice

Theobroma Cacao is my drug of choice is award-winning sommelier Robert Giorgione's sixth book. This highly personalised book features many mouthwatering anecdotes, childhood memories and tales of working as a pastry chef, restaurant wine buyer and sommelier. The book also contains many delicious recipes and bespoke wine pairings. A must-read for any avid wine lover and those who have a sweet tooth.

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