Modern Hawaiian Gamefishing

mas od > in of Light for Aku , ” November 1970 ( chapter 5 ) , “ Small Boats and Big Fish , ” March 1972 ( chapter 7 ) , " Hawaii's Mighty Midget , July 1972 ( also chapter 5 ) , “ Rig for Fast Running , ” March 1973 ( chapter 4 ) ...

Modern Hawaiian Gamefishing

Jim Rizzuto writes a weekly fishing column in the Kona newspaper, West Hawaii Today, and has contributed many articles about Hawaii fishing to magazines such as Field & Stream, Fishing World, and Salt Water Sportsman. He has fished in Hawaii waters for fifteen years and operates his own fishing boat on the Big Island. As a member of the Board of Governors of Hawaii International Billfish Association, Rizzuto is well known to game fishermen from around the world.

More Books:

Modern Hawaiian Gamefishing
Language: en
Pages: 254
Authors: Jim Rizzuto
Categories: Sports & Recreation
Type: BOOK - Published: 1977 - Publisher: University of Hawaii Press

Jim Rizzuto writes a weekly fishing column in the Kona newspaper, West Hawaii Today, and has contributed many articles about Hawaii fishing to magazines such as Field & Stream, Fishing World, and Salt Water Sportsman. He has fished in Hawaii waters for fifteen years and operates his own fishing boat
Hawai'i Sports
Language: en
Pages: 651
Authors: Dan Cisco
Categories: Sports & Recreation
Type: BOOK - Published: 1999-01-01 - Publisher: University of Hawaii Press

Traces the history of Hawaiian sports and lists local records
Catalog of Copyright Entries. Third Series
Language: en
Pages:
Authors: Library of Congress. Copyright Office
Categories: Copyright
Type: BOOK - Published: 1979 - Publisher: Copyright Office, Library of Congress

Books about Catalog of Copyright Entries. Third Series
Western Pacific Billfish, Fisheries Management Plan (FMP)
Language: en
Pages:
Authors: Library of Congress. Copyright Office
Categories: Copyright
Type: BOOK - Published: 1981 - Publisher:

Books about Western Pacific Billfish, Fisheries Management Plan (FMP)
The Oxford Companion to Food
Language: en
Pages: 921
Authors: Alan Davidson
Categories: Cooking
Type: BOOK - Published: 2014-08-11 - Publisher: Oxford University Press, USA

Covers such topics as plant products, cooking terms, national and regional cuisines, food preservation, food science, diet, and cookbooks and their authors.