American Chemical Review

Davis , Washington , 1884. Industrial Publishing Co. Cloth , 8vo , pp . ... Bayley , Consulting Chemist , of Birmingham , was among those communicated to the recent " Murrey's Salads and Sauces , ” 1884. New Social Science Congress .

American Chemical Review


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Murrey's Salads and Sauces
Language: en
Pages: 297
Authors: Thomas Jefferson Murrey
Categories: Cooking
Type: BOOK - Published: 1884 - Publisher:

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American Chemical Review
Language: en
Pages:
Authors: Thomas Jefferson Murrey
Categories: Chemistry
Type: BOOK - Published: 1885 - Publisher:

Books about American Chemical Review
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This three-volume encyclopedia on the history of American food and beverages covers topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants.
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Pages: 2182
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Categories: Business & Economics
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The second edition of the Oxford Encyclopedia of Food and Drink in America, originally published in September 2004, covers the significant events, inventions, and social movements that have shaped the way Americans view, prepare, and consume food and drink. Entries range across historical periods and the trends that characterize them.
The Tomato Festival Cookbook
Language: en
Pages: 310
Authors: Lawrence Davis-Hollander
Categories: Cooking
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