Okonomiyaki

Walking into an Okonomiyaki restaurant is like walking into a kitchen. lt's noisy! Okonomiyaki is cooked on griddles, and the sound travels as the spatulas crack against the metal. You can feel the warmth from those black griddles that ...

Okonomiyaki

For Chef Yoshio Saito, learning to cook traditional Japanese food at his mother’s side was a treasured part of his childhood. When she died when he was fourteen, he decided to honor her memory by learning how to cook her recipes and more. In this cookbook, Chef Yoshio, a Tokyo native and trained French/Japanese fusion chef, introduces today’s modern home cook to Okonomiyaki, one of the most popular comfort foods in Japan. Okonomiyaki, although difficult to describe, can be likened to a savory pancake or pizza-like dish that is cooked on a griddle. Following on the tail of the popularity of sushi, Okonomiyaki is an exciting dish just becoming known in the United States. It uses a wide range of ingredients, including meat, seafood, vegetables, pasta, and more. When Chef Yoshio walks into an Okonomiyaki restaurant, he always gets the sense that his mother is there, helping to create the wonderful smells. For him, the taste of Okonomiyaki is the taste of home. Gathering his favorite recipes, Chef Yoshio shares his tips for three major regional styles of this comfort food in this cookbook—Hiroshima, Osaka, and Tokyo styles. As well as introducing classic Okonomiyaki dishes, Chef Yoshio shares his creative new dishes that expand the possibilities of Okonomiyaki.

More Books:

Okonomiyaki
Language: en
Pages: 116
Authors: Yoshio Saito
Categories: Cooking
Type: BOOK - Published: 2012-08-08 - Publisher: Trafford Publishing

For Chef Yoshio Saito, learning to cook traditional Japanese food at his mother’s side was a treasured part of his childhood. When she died when he was fourteen, he decided to honor her memory by learning how to cook her recipes and more. In this cookbook, Chef Yoshio, a Tokyo
Okonomiyaki
Language: en
Pages: 116
Authors: Yoshio Saito
Categories: Cooking
Type: BOOK - Published: 2012-08 - Publisher: Trafford Publishing

For Chef Yoshio Saito, learning to cook traditional Japanese food at his mother's side was a treasured part of his childhood. When she died when he was fourteen, he decided to honor her memory by learning how to cook her recipes and more. In this cookbook, Chef Yoshio, a Tokyo
Developing Interactional Competence in a Japanese Study Abroad Context
Language: en
Pages: 168
Authors: Naoko Taguchi
Categories: Language Arts & Disciplines
Type: BOOK - Published: 2015-06 - Publisher: Multilingual Matters

This book addresses the topic of interactional competence in the area of learning Japanese as a second language. It presents data collected from learners studying abroad in Japan to explain developments in their interactional competence as found in their use of speech styles and co-construction of an utterance. The book
Cook Anime
Language: en
Pages: 160
Authors: Diana Ault
Categories: Cooking
Type: BOOK - Published: 2020-09-01 - Publisher: Simon and Schuster

Learn to recreate delicious dishes referenced in over 500 of your favorite anime series with this practical guide to anime food. Japanese animation has beautiful designs, fleshed out characters, and engaging storylines—and it’s also overflowing with so many scrumptiously rendered meals. Do you ever watch your favorite anime series and
Moon Japan
Language: en
Pages: 784
Authors: Jonathan DeHart
Categories: Travel
Type: BOOK - Published: 2020-02-25 - Publisher: Hachette UK

From the world's busiest intersection to the most serene hot springs, modernity and tradition mingle in Japan. Experience the natural wonder and rich culture of a country unlike any other with Moon Japan. Inside you'll find: Flexible itineraries including a two week 'Best of Japan' and a week in and