Recipes for the Preserving of Fruit Vegetables and Meat

PRESERVED FOODS AND SWEETMEATS . A HANDBOOK OF ALL The Processes for the Preservation of Flesh , Fruit , and Vegetables , and for the Preparation of Dried Fruit , Dried Vegetables , Marmalades , Fruit - Syrups , and Fermented Beverages ...

Recipes for the Preserving of Fruit  Vegetables  and Meat


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Recipes for the Preserving of Fruit, Vegetables, and Meat
Language: en
Pages: 143
Authors: Eduard Wagner
Categories: Canning and preserving
Type: BOOK - Published: 1908 - Publisher:

Books about Recipes for the Preserving of Fruit, Vegetables, and Meat
Garden Variety
Language: en
Pages: 270
Authors: John Hoenig
Categories: Business & Economics
Type: BOOK - Published: 2017-11-21 - Publisher: Columbia University Press

Chopped in salads, scooped up in salsa, slathered on pizza and pasta, squeezed onto burgers and fries, and filling aisles with roma, cherry, beefsteak, on-the-vine, and heirloom: where would American food, fast and slow, high and low, be without the tomato? The tomato represents the best and worst of American
Experiment Station Record
Language: en
Pages:
Authors: John Hoenig
Categories: Agriculture
Type: BOOK - Published: 1909 - Publisher:

Books about Experiment Station Record
Experiment Station Record
Language: en
Pages:
Authors: United States. Office of Experiment Stations, United States. Agricultural Research Service
Categories: Agricultural experiment stations
Type: BOOK - Published: 1909 - Publisher:

Books about Experiment Station Record
Conservation Recipes
Language: en
Pages: 212
Authors: Mobilized Women's Organizations of Berke
Categories: Cooking
Type: BOOK - Published: 2008-01-07 - Publisher: Applewood Books

Compiled by the members of the Mobilized Women's Organizations of Berkeley (California), this 1918 cook book was written to provide homemakers with menus and recipes that would allow them to create satisfying meals within the confines of World War I food rationing.