Seafood Ecolabelling

The rise of ecolabelling and the language of sustainable fisheries have also had a big impact on fish producers and their industry associations in recent times. It is now normal to regularly find a major article on sustainability, ...

Seafood Ecolabelling

SEAFOOD Ecolabelling Principles and Practice Edited by Trevor Ward and Bruce Phillips In recent years there have been some major developments and agreatly increased recognition of the importance of more sustainableand environmentally-friendly fishing and fish-farming methods.Various types of seafood eco-endorsements have been introduced, andthese initiatives have now blossomed into an extensive range oftypes of product endorsement labels and systems. This volume comprehensively reviews the current eco-endorsementsystems for seafood products, described in four main sections withcontributions by leading experts from around the globe: • A full description of the background and history ofecolabels, ratings, guides and choice systems • Seafood evaluation and certification, including issues ofquality, costs and benefits • Highly significant case studies in the use of ecolabels,including details of programs undertaken with species such asPollock, Baja Red Spiny Lobster, and Patagonian Toothfish • The future of sustainable seafood Seafood Ecolabelling is an essential purchase for all thoseinvolved in fisheries and aquaculture management and productcertification and ecolabelling throughout the world. Professionalsincluding fishery scientists and managers, fish farm managers,marine biologists, environmental biologists, conservationbiologists, ecologists, natural resource managers, civil societyand sustainability governance practitioners, and resource andenvironmental economists will find this book to be extremelyvaluable. Professionals involved in the seafood trade, includingthose in production, packaging, reselling and seafood productlabelling, will find a great deal of commercial interest withinthis book. Libraries in all universities and researchestablishments where biological sciences, food science andfisheries are studied and taught should have copies of thisimportant book on their shelves. Also available from Wiley-Blackwell Eco-labelling in Fisheries Edited by B. Phillips et al. 9780632064229 Environmental Best Practices for Aquaculture Edited by C. Tucker & J. Hargreaves 9780813820279 Advances in Fisheries Science Edited by A. Payne et al. 9781405170833 Fisheries Management and Ecology Journal published bi-monthly Print 0969-997X, Online 1385-2400

More Books:

Seafood Ecolabelling
Language: en
Pages: 472
Authors: Trevor Ward, Bruce Phillips
Categories: Technology & Engineering
Type: BOOK - Published: 2009-01-28 - Publisher: John Wiley & Sons

SEAFOOD Ecolabelling Principles and Practice Edited by Trevor Ward and Bruce Phillips In recent years there have been some major developments and agreatly increased recognition of the importance of more sustainableand environmentally-friendly fishing and fish-farming methods.Various types of seafood eco-endorsements have been introduced, andthese initiatives have now blossomed into an
Eco-labelling in Fisheries
Language: en
Pages: 208
Authors: Bruce Phillips, Trevor Ward, Chet Chaffee
Categories: Technology & Engineering
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons

If the marine fishing industry is to survive into the future, innovative approaches are necessary. Recognising that market incentives have the potential to improve fisheries management, the Marine Stewardship Council (MSC) has been established to harness these incentives. The work of the MSC translates through from sustainable fishery management certification,
SEAFOOD CERTIFICATION AND DEVELOPING COUNTRIES:
Language: en
Pages: 44
Authors: Food and Agriculture Organization of the United Nations
Categories: Social Science
Type: BOOK - Published: 2018-11-08 - Publisher: Food & Agriculture Org.

This literature review on seafood ecolabels in Asia looks into the concerns of producers, exporters, and consumers and identifies barriers to implementation. It stresses the need for tailored policies and government-led capacity building initiatives.
Handbook of Marine Fisheries Conservation and Management
Language: en
Pages: 770
Authors: R. Quentin Grafton
Categories: Business & Economics
Type: BOOK - Published: 2010 - Publisher: OUP USA

This handbook is the most comprehensive and interdisciplinary work on marine conservation and fisheries management ever compiled. Its many valuable contributions offer a way forward to both understanding and resolving the multifaceted problems facing the world's oceans.
Ecolabelling and Fisheries Management
Language: en
Pages: 44
Authors: R. Quentin Grafton
Categories: Certification
Type: BOOK - Published: 2004 - Publisher: WorldFish

Books about Ecolabelling and Fisheries Management