Artscience: Creativity in the Post-Google Generation. ... E The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary ... D. The Art and Business of Champagne.
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Language: en
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Books about Molecular Marketing. Market Leadership Creative Modeling
Language: en
Pages: 190
Pages: 190
Cultural heritage and contemporary arts benefit from being showcased in events. Arts-related events are each unique in reflecting local culture; they may be therefore spontaneous (street art and so on) or planned (i.e. studio tours or arts festivals). The Arts and Events explores the nature and complexity of managing arts
Language: en
Pages: 292
Pages: 292
The Body and the Arts focuses on the dynamic relation between the body and the arts: the body as inspiration, subject, symbol and medium. Contributors from a variety of disciplines explore this relation across a range of periods and art forms, spanning medicine, literature from the classical period to the
Language: en
Pages: 224
Pages: 224
Discover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered. With detailed drawings of cider-making equipment, methods, and set-up, even a novice juicer will enjoy sweet and spicy gallons in no time.
Language: en
Pages: 316
Pages: 316
UK companies are governed by legal and other regulatory requirements impacting elements of financial statements that are common to users of both IFRS and UK GAAP. These are often referred to as the 'front half' of the financial statements. This publication contains the guidance applicable to all UK companies regardless