The Back in the Day Bakery Cookbook

Celebrating family traditions, scratch baking, and quality ingredients, The Back in the Day Bakery Cookbook is like a down-home bake sale in a book.

The Back in the Day Bakery Cookbook

Fire up your oven with recipes from what Paula Deen calls one of the "must-eat-at-places" in Savannah Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day "bake decadent treats, but they also bake wonderful memories that stay with you forever." To celebrate the bakery's tenth anniversary, this duo has written a book filled with customers' favorite recipes. It's packed with Cheryl and Griff's baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S'more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients, The Back in the Day Bakery Cookbook is like a down-home bake sale in a book.

More Books:

The Back in the Day Bakery Cookbook
Language: en
Pages: 272
Authors: Griffith Day, Cheryl Day
Categories: Cooking
Type: BOOK - Published: 2012-03-06 - Publisher: Artisan Books

Fire up your oven with recipes from what Paula Deen calls one of the "must-eat-at-places" in Savannah Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff
The Back in the Day Bakery Cookbook
Language: en
Pages: 272
Authors: Cheryl Day, Griffith Day
Categories: Cooking
Type: BOOK - Published: 2012-03-06 - Publisher: Artisan Books

More Back in the Day Bakery favorites: “Fans of Southern baking (not to mention baking in general) will want to add it to their collection” (Publishers Weekly). Cheryl and Griffith Day, authors of the New York Times–bestselling Back in the Day Bakery Cookbook, are back with more recipes to make
Back in the Day Bakery Made with Love
Language: en
Pages: 312
Authors: Cheryl Day, Griffith Day
Categories: Cooking
Type: BOOK - Published: 2015-03-24 - Publisher: Artisan Books

Cheryl and Griffith Day, authors of the New York Times bestselling Back in the Day Bakery Cookbook, are back with more recipes to make with love. Who needs store-bought when baking things at home is so gratifying? In this follow-up to their smash-hit first book, the Days share ways to
Back in the Day Bakery Made with Love
Language: en
Pages: 312
Authors: Cheryl Day, Griffith Day
Categories: Cooking
Type: BOOK - Published: 2015-03-24 - Publisher: Artisan Books

“Old-fashioned American treats with a healthy dose of Southern flair” (Library Journal) from one of the “must-eat-at-places” in Savannah (Paula Deen). Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her
The Milk Street Cookbook (5th Anniversary Edition)
Language: en
Pages: 704
Authors: Christopher Kimball
Categories: Cooking
Type: BOOK - Published: 2021-10-05 - Publisher: Hachette UK

The complete Milk Street TV show cookbook, featuring each dish from every episode and more -- over 400 dishes in all, including 65+ new recipes from the 2021-2022 fifth season. Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder,