The Global Restructuring of Agro Food Systems

Bringing together twelve essays by scholars from a number of disciplines, I this timely book documents the interdependence of food systems, nation states, and the world economy.

The Global Restructuring of Agro Food Systems

Across the world, food systems and agricultural systems are changing at a phenomenal rate. Widespread restructuring has not been confined to the production and distribution of food, though; many regions and even nations are undergoing social, political, and economic transformation as well. Bringing together twelve essays by scholars from a number of disciplines, I this timely book documents the interdependence of food systems, nation states, and the world economy. Stressing the political foundations of global agro-food systems, it sheds light on such complex questions as whether today's changes in food and agrarian systems anticipate a new world order, or are merely efforts to preserve an old order in crisis.

More Books:

The Global Restructuring of Agro-Food Systems
Language: en
Pages: 320
Authors: Philip D. McMichael
Categories: Technology & Engineering
Type: BOOK - Published: 2019-05-15 - Publisher: Cornell University Press

Across the world, food systems and agricultural systems are changing at a phenomenal rate. Widespread restructuring has not been confined to the production and distribution of food, though; many regions and even nations are undergoing social, political, and economic transformation as well. Bringing together twelve essays by scholars from a
Globalising Food
Language: en
Pages: 400
Authors: David Goodman, Michael Watts
Categories: Science
Type: BOOK - Published: 2013-01-11 - Publisher: Routledge

In an increasingly global world, societies are being provisioned from a bewildering array of sources as new countries and new food commodities are drawn into international markets. Globalising Food provides an innovative contribution to the area of political economy of agriculture, food and consumption through a revealing investigation of the
The Oxford Handbook of Food History
Language: en
Pages: 536
Authors: Jeffrey M. Pilcher
Categories: History
Type: BOOK - Published: 2012-10-16 - Publisher: Oxford University Press

Food matters, not only as a subject of study in its own right, but also as a medium for conveying critical messages about capitalism, the environment, and social inequality to diverse audiences. Recent scholarship on the subject draws from both a pathbreaking body of secondary literature and an inexhaustible wealth
Food in Society
Language: en
Pages: 344
Authors: Peter Atkins, Ian Bowler
Categories: Science
Type: BOOK - Published: 2016-04-29 - Publisher: Routledge

Who can deny the significance of food? It has a central role in our health and pleasure as well as in our economy, politics and culture. Food in Society provides a social science perspective on food systems and demonstrates the rich variety of disciplinary and theoretical contexts of food studies.
The Political Ecology of Bananas
Language: en
Pages: 268
Authors: Lawrence S. Grossman
Categories: Technology & Engineering
Type: BOOK - Published: 1998 - Publisher: Univ of North Carolina Press

This study of banana contract farming in the Eastern Caribbean explores the forces that shape contract-farming enterprises everywhere_capital, the state, and the environment. Employing the increasingly popular framework of political ecology, which highlights the dynamic linkages between political-economic forces and human-environment relationships, Lawrence Grossman provides a new perspective on the