More Books:

The Latin American Cookbook
Language: en
Pages: 185
Authors:
Categories: Cooking, Latin American
Type: BOOK - Published: 1976 - Publisher:

Books about The Latin American Cookbook
Latin American Cookbook
Language: en
Pages: 127
Authors: Lynelle Tume
Categories: Cooking
Type: BOOK - Published: 1979 - Publisher: Book Sales

Introduces South American recipes for soups, sauces, entrees, meat dishes, poultry, seafood, desserts, and beverages
Latin American Studies Newsletter
Language: en
Pages:
Authors: Lynelle Tume
Categories: Latin America
Type: BOOK - Published: 1981 - Publisher:

Books about Latin American Studies Newsletter
Latin American Cookbook
Language: en
Pages: 127
Authors: Lynelle Tume
Categories: Cooking
Type: BOOK - Published: 1979 - Publisher: Book Sales

Introduces South American recipes for soups, sauces, entrees, meat dishes, poultry, seafood, desserts, and beverages
The Italian-American Cookbook
Language: en
Pages: 764
Authors: John Mariani, Galina
Categories: Cooking
Type: BOOK - Published: 2010-06-21 - Publisher: ReadHowYouWant.com

Italian-American dishes are what we crave and what we make, what we order and what we wax rhapsodic about. The last century has seen hundreds of inspired new dishes take their place at the table alongside traditional preparations, resulting in a cuisine that is as current as it is classic.