Books about The Latin American Cookbook

Introduces South American recipes for soups, sauces, entrees, meat dishes, poultry, seafood, desserts, and beverages

Books about Latin American Studies Newsletter

Introduces South American recipes for soups, sauces, entrees, meat dishes, poultry, seafood, desserts, and beverages

Italian-American dishes are what we crave and what we make, what we order and what we wax rhapsodic about. The last century has seen hundreds of inspired new dishes take their place at the table alongside traditional preparations, resulting in a cuisine that is as current as it is classic.