Sous Vide at Home

Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has ...

Sous Vide at Home

A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.

More Books:

The Modern Sous Vide Cookbook
Language: en
Pages: 92
Authors: Frank Kimmons
Categories:
Type: BOOK - Published: 2021-05-05 - Publisher:

Have you ever wondered if you can become an excellent chef and get a delicious taste in your food? Modern technology will turn your kitchen into a family restaurant and make you a chef all night long! This Sous Vide cookbook will provide you with all the information on how
The Essential Sous Vide Cookbook
Language: en
Pages: 238
Authors: Sarah James
Categories: Sous-vide cooking
Type: BOOK - Published: 2016-12-13 - Publisher: Rockridge Press

"This is a fantastic resource for getting started with sous vide cooking. In addition to a wealth of recipes, Sarah offers practical guidance for every stage of the cooking process. If you have a question about cooking sous vide, chances are the answer is in this book."--Scott Heimendinger, Technical Director
Modern Sous Vide Cookbook
Language: en
Pages: 300
Authors: Tony Oliver
Categories: Sous-vide cooking
Type: BOOK - Published: 2018-01-11 - Publisher: Createspace Independent Publishing Platform

! ! ! Best price only today! ! ! The best book with top SOUS VIDE recipes! This type of cooking is becoming extremely popular. You will not have to worry about your meal or getting an unevenly cooked food! This unique cooking technique allows cooks of all calibers to
The Modern Sous Vide Cookbook: 60 No Pressure Recipes, Discover how Tasty Can be Cooking with Smart Techniques. Get Lean and Lose Weight Fast with Ea
Language: en
Pages: 92
Authors: Frank Kimmons
Categories: Health & Fitness
Type: BOOK - Published: 2021-03-10 - Publisher: Frank Kimmons

Have you ever wondered if you can become an amazing cook and obtain delicious texture in your food?
Sous Vide at Home
Language: en
Pages: 288
Authors: Lisa Q. Fetterman, Meesha Halm, Scott Peabody
Categories: Cooking
Type: BOOK - Published: 2016-11-01 - Publisher: Ten Speed Press

A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide